family around fireplace

Mother’s Day Brunch at Seven Branches

mothers day brunch on the patio at seven branches

Mother’s Day brunch & champagne bar at seven branches
Hosted by Folktable Catering

Mother’s Day Brunch

Experience delicious food, live music, and a touch of elegance with us at Seven Branches. Allow Mom to sit back and relax while we do the cooking. Dine at the picturesque Seven Branches Venue and Inn in Sonoma, hosted by Folktable Catering this Mother’s Day!

Indulge in a seasonal farm-fresh brunch menu curated by our talented chefs, featuring an array of delectable dishes sure to tantalize your taste buds. Enjoy breakfast favorites, a pasta station, gourmet seafood, and much more!

Adults can enjoy Mimosas and Bloody Mary’s throughout the day, as well as a complimentary Bellini upon arrival from our Champagne Bar. The whole family can partake in live music, children’s activities, and more.

  • Sunday May 12th
  • Seating Times: 10:30 AM, 11:30 AM, 1:00 PM and last seating at 2:00 PM (Indoor/outdoor seating available)
  • Tickets: $105 for ages 13 + / $45 for ages 12 & under / Children 5 & under are free.

Let’s come together to honor and celebrate the amazing mothers in our lives on Sunday, May 12th. Reserve your spot now and make this Mother’s Day one to remember!

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delicious savory sweets for a brunch

Special Menu

  • Fresh Fruit Display
  • Fresh Pastries with Seasonal Fruit Jam – Yogurt Parfait Seasonal Fruit Compote, House-Made Granola, Local Honey
  • Lemon Ricotta Waffles with Blueberry Mint Syrup – Mixed Berries/Candied Pecans/Chantilly Cream
  • Juice Bar – Green; Kale, Apple, Celery, Kiwi and Cucumber. Red; Watermelon, Pineapple, Apple, Lime, and Ginger. Chiogga Beet; Pear, Orange, Parsley, Aloe Vera and Turmeric.
  • BLT Avocado Toast – Herbed Focaccia, Bacon Tomato Relish, Meyer Lemon Infused Olive Oil, Butter Lettuce
  • Grazing Board – Variety of Hummus, Green Goddess Dressing, Whipped Goat and Caramelized Shallot Dip, House Made Giardiniera, Focaccia, Pita, Heirloom Tomato Caprese, Smoked Salmon Bruschetta, Vegetable Crudite
  • Summer Berry Lemon Bars, Mini Tres Leches, Chocolate Tart, Pecan Brittle, Raspberry Caviar, Salted Caramel Chantilly Cream
  • Mini Quiche – Artichoke, Spinach, Mushrooms, Sundried Tomatoes, Goat Cheese
  • Quail Egg Shakshuka – Jimmy Nardello Peppers, Cherry Tomatoes, Harissa, Meyer Lemon, and Feta Cheese
  • Pasta Station
  • Eggs Benedict – Poached Tank House Farms Eggs, Marinated Heirloom Tomato, Crushed Avocado, Smoked Mozzarella Hollandaise, Everything Spice
  • Maple Bacon and Apple Sausage
  • White Wine Poached Salmon Carving Station – Caper Dill Crème Fraiche, Heirloom Tomato Sauce Vierge

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